Well, history class is over, it's high time we got to the food. This 64 seater includes four private dining enclaves with smokeless ceramic charcoal gas grills that offer more control to produce a finessed grilling outcome that retains the integrity of the choice cuts. With the spanking new location comes a new dining experience that seeks to take diners on a yakiniku journey like no other.
An alternative form of therapy in its own right. Photograph: YakiniquestĮxpect exclusively premium wagyu grade meats with exquisite marbling and occasional rare cuts that are masterfully seasoned and expertly grilled with surgical precision to serve up melt-in-your-mouth meats. Since placing a heavier emphasis on delighting the palates of meat-lovers in Singapore through curated omakase menus, they have not looked back. Photograph: Yakiniquestīut it wasn’t until 2014, that the Ishida’s gave up their careers at a renowned Japanese advertising agency to build upon the legacy in honour of the Yakinuquest blog that climbed to fame by kickstarting Yakiniquest in Boat Quay, Singapore. With such significance to their commitment, they have managed to cover over 2000 yakiniku restaurants till today and they aren’t stopping just yet – a fact that still leaves many bewildered. Together with a few friends, the husband-and-wife duo ate their way through some of Japan’s finest yakiniku restaurants and even started a blog in 2004 to document their mouth-watering yakiniku adventures – which happens to also be named Yakiniquest.Ĭonquering an annual average of 150 yakiniku establishments across Japan since they started in 1998, they would religiously convene on the 29th of each month as “niku’ in Japanese not only translates to beef but also, the number 29. What started as a quest to unearth the best yakiniku spots turned into a deep-rooted appreciation of the underappreciated craft which lit up flames of passion within the Ishida’s to spread their love of yakiniku with everyone.
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